Amy
Amy is known for her love of proper conversations, interesting people and good, family-style food. She's been hosting dinner parties since she was a toddler, so setting up Felloe was, in a way, inevitable.
About Felloe
Felloe exists to bring people back into real, human dialogue - and what better way to do that than over supper?
Dialogue has always pushed us forward
From Ancient Greek philosophers to modern peace talks, good dialogue is how humans learn to think together - a meeting of minds where perspectives collide, challenge & expand, sparking empathy and new ideas.
Today, it's in short supply
We live in isolated silos, rarely encountering different perspectives or making time for true dialogue. We work all day, eat lunch alone, sit in silence on the Tube, then doom-scroll at night. It's leaving us fragmented, disconnected & disengaged.
That's why we set up Felloe
They say you should never talk about sex, religion or politics at the dinner table... at Felloe, we believe the exact opposite. The best place to have big conversations is over shared food, a glass of wine and a long table full of people you might not otherwise meet.
I grew up in Spain, where lively conversation over never-ending dinners is just part of life. There's even a word for it: sobremesa, meaning “over the table”.
Since then, I've been lucky enough to travel all over the place: from Pakistan to Nairobi, Paris to Mumbai, Tangier to Rome. Everywhere I've been, I've found the same thing: everyone loves to gather for a proper chat over a good meal. It's deeply, universally human. It's also the perfect setting to explore different points of view.
I worry we're getting fewer chances to do that, just when we need them most. So, with some very dear friends, I set up Felloe.
If you're reading this, I hope there's something about this idea that you love too. If so, I look forward to meeting you at a Felloe supper soon.
Amy, founder
Felloe is hosted by
Priya
Priya is, first and foremost, the dream dinner party guest: equally interesting and interested in those around her; an exemplary 'gatherer of people' and the ultimate hostess with the mostest. She has helped shape the themes, guests and dangerously good cocktails that Felloe has become known for.
Nicky
Nicoletta (or Nicky) is both an extraordinary person & an extraordinary chef, having trained at prestigious culinary schools in Italy before moving to the UK to work in a mix of 5-starred hotels, Michelin-starred kitchens and her very own artisan bakery. Nicky cooks our incredible suppers.
The food
Homemade, by Nicky.
Nicky cooks each of our suppers from scratch, creating a new menu inspired by the evening’s theme. She has treated us to homemade focaccia, beetroot ravioli with stracciatella and her famous creamy salmon gnocchi, using seasonal ingredients that remind her of home in Italy.
But the best bit is ALWAYS dessert - Nicky’s favourite thing to cook. From spiced pear & pecan tart to masala chai ice cream or a towering croquembouche to share, her desserts never, ever disappoint.
