Conservation
From bird counts to pollinator diaries, the simple act of noticing has long been a powerful tool for protecting our natural world. As species vanish and ecosystems unravel, could paying closer attention be one of the most radical acts we have?
We sat down for supper with 40 guests and our 3 invited guests to explore this question together over a delicious 3-course meal cooked by our very own chef Nicoletta (who you might have seen on Bake Off: The Professionals’) at the iconic London Garden Museum
Director of 'Sea, Land & City' and Founder of Wonderoom
Founder of Wonderoom, bringing 20 years' experience across business, media and impact in nature, climate, culture and social justice. Filmmaker and presenter of 'Sea, Land & City'. Previously Associate Partner at Dalberg (Nairobi) and Head of Strategy for BT's consumer and entertainment division.
Chief of Staff at Langland Conservation and Trustee, The Helvellyn Foundation
Chief of Staff at Langland Conservation, providing intelligence support for conservation efforts. Trustee and Director of The Helvellyn Foundation, and sits on the Advisory Group of the Environmental Funders Network.
Head of Seaweed Projects at WWF
Senior Programme Manager for Seaweed Solutions at WWF-UK, scaling regenerative seaweed farming. Named a 2025 Churchill Fellow. Previously held research roles at the Institute of Zoology and the Galápagos Science Center.
What we ate
The next supper
Tue 24 Nov · £65
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